Events
Events without the chaos
From the first enquiry to the last plate: every event with its customer, guests, requirements and menu in one place.
What CulinaryCube does for you
A clear status
Every event moves from draft through enquiry, planning and preparation to completion – one step at a time, and back again if plans change.
Requirements, structured
What an event needs is recorded as structured requirements, not buried in a note.
Menu and allergens
Assign a menu, and the allergens of every dish on it are recorded with the event.
Offer included
Write the offer for an event directly from its menu and costing.
Works hand in hand with
Recipes & scaling
Standardise recipes and scale them to any quantity
Learn more about Recipes & scalingCosting
Food cost, margins and selling prices from current purchase prices
Learn more about CostingOffers
Professional offers built from calculated dishes and menus
Learn more about OffersAllergens & food safety
Allergen information kept with the recipe
Learn more about Allergens & food safety
Frequently asked questions
What kinds of events does this cover?
Any occasion you cook for: a wedding, a conference lunch, a private dinner in your restaurant, a company party or a seasonal banquet.
What happens when an event is cancelled?
It can be cancelled from any status before completion, with a reason. Its history is kept.
Do I have to plan my work around events?
No. Events are one capability among five. Recipes, costing and offers work without them.